Valentine’s Day 2026
Valentine’s Day 2026
$150 per person.
Have a Taste:
Course 1
CURED JAPANESE AMBERJACK, SHISO OIL, SHIRO PONZU, UME COULIS
Course 2
OR
VEGETABLE DUMPLINGS
Course 3
WITH POTATO PAVE, KALE, PLUM WINE REDUCTION
OR
MISO GRILLED BLACK COD
WITH GRILLED ASPARAGUS
Dessert
MEZCAL MERINGUE, MISO CARAMEL
PLATTERS
NIGIRI PLATTER
8pcs of chef's selection nigiri
SASHIMI PLATTER
Chef's selection of 3 types of sashimi
SASHIMI FAVORITES
YELLOWTAIL SERRANO
Ponzu, pickled serrano
CRISPY ALBACORE TATAKI
Garlic buttered albacore, crispy onion, mustard ponzu
HALIBUT CARPACCIO
Radish sprouts, tobiko, fried caper berry, truffle ponzu
NIGIRI
TUNA
TORO
ALBACORE
FAROE ISLAND SALMON
RED SNAPPER
YELLOWTAIL
UNI
SHRIMP
IKURA
A5 WAGYU
Yakiniku, kizami wasabi - truffle, grana Padano
TAMAGO
SASHIMI
TUNA
TORO
ALBACORE
FAROE ISLAND SALMON
YELLOWTAIL
SHRIMP
RED SNAPPER
UNI
SCALLOP
SPECIALTY ROLLS
A5 WAGYU ROLL
Japanese wagyu, shrimp tempura, avocado, ajitsuke shiitake, spinach, garlic, kizami mayo, honey soy, caviar
TORO ROLL
Toro, spicy tuna, shrimp tempura, cucumber, shiso dressing, tobiko
SALMON CITRUS
Salmon, salmon tempura, kani-kama, cucumber, avocado, kaiware, lemon slice, yuzu miso
YAMASHIRO ROLL
Tuna, salmon, yellowtail, avocado, pickled serrano, crispy onions, spicy mayo, eel sauce
BAKED LOBSTER
Lobster, shrimp tempura, avocado, cucumber, crispy onion, dynamite sauce
BAKED SALMON ROLL
Kani-kama, asparagus, avocado, fried shallots, dynamite sauce, eel sauce
CREAMY ALBACORE ROLL
Garlic seared albacore, kani-kama, shrimp tempura, avocado, cucumber, red onion, creamy la-yu ponzu
AVOCADO EEL ROLL
Eel, kani-kama, shrimp tempura, avocado, eel sauce
SPICY AURORA ROLL
Salmon, spicy crab, ebi shrimp, cream cheese, jalapeño, avocado, spicy mayo