Brunch Menu
Desserts
Cinnamon Roll
Cream cheese Frosting
$14.00
Fruit Funnel Cake
Seasonal fruit, whipped cream
$17.00
Seasonal Cobbler Crisp
Vanilla Ice Cream
$18.00
Lunch Platter
comes with: rice, miso soup, tempura, house salad
Chicken Teriyaki
$27.00
Beef Teriyaki
$27.00
Grilled Salmon
$32.00
Sushi
Salmon Citrus
Salmon, kanikama, tobiko, cucumber, avocado, sprouts, lemon, yuzu kosho
$26.00
Blue Crab California Roll
$21.00
Spicy Tuna Roll
$14.00
Yamashiro Roll
Tuna, salmon, Hamachi, avocado, serrano, crispy onion, spicy mayo, eel sauce
$37.00
Hand Roll Trio
Choice of Tuna, Salmon & Hamachi
$18.00
Premium Hand Roll Trio
Choice of Uni, Toro, Ikura
$35.00
Chirashi Bowl
Tuna, salmon, yellowtail, ikura, tamago, asparagus, daikon, shiitake, avocado, micro herbs
$36.00
Veggie- Maki Roll
Spinach, mushroom, gourd, asparagus, takuan, tofu
$26.00
Brunch Items
Hojicha “Kaya” Toast
Pain de Mi toast, French butter, Hojicha Milk Jam
$11.00
Lobster Nicoise
Lobster Tail, potato, cucumber, green beans, tomato, bell peppers, nicoise olives, egg
$37.00
Egg Salad Avocado Toast
Seeded bread, avocado, ichimi, Yukari, micro cilantro
$18.00
C. R. O. B.
Crispy Rice Oscar Benedict, blue crab, asparagus crispy rice, bearnaise
$27.00
Ham and Cheese Monte Cristo
Pork, mozzarella, panko fried
$17.00
Lemon Ricotta Pancakes
Maple Syrup
$19.00
Salmon Latkes
Potato Pancake, crème fraiche, dill, capers, lemon, caviar
$32.00
Yamashiro Breakfast Sando
Beef egg foo young, lettuce, special sauce
$16.00
Bread Board
Seeded bread, croissant, pain au chocolat, baguette, French butter, preserves
$15.00
Sides
Fries
$9.00
Biscuits
$7.00
Chicken Apple Sausage
$9.00
2 Eggs
$7.00
Bacon
$14.00
Breakfast Potato
$9.00
Truffle Fries
$16.00
*ITEM MAY CONTAIN NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
GF = GLUTEN FREE