Menu

KABOCHA MISO SOUP

Sweet potato, shiitake, spinach

SPICY EDAMAME

Sweet garlic chili crisp oil

GF * OYSTERS ON A HALF SHELL

½ dozen, citrus ponzu, jeow som

GF HOUSE “MISO” SOUP

Kaiso, tofu, green onion

GF EDAMAME

Sea salt

SUNOMONO

Cucumber, sesame, amazu pickled tomato, sweet vinegar dressing

GF GRILLED CORN SALAD

Market greens, wakame, avocado, cherry tomato, sesame dressing

*BONITO CAESAR SALAD

Gem lettuce, milk bread crumbs, grilled chicken breast, parmesan ADD CHICKEN +$7

HOUSE SALAD

Market greens, lettuce, carrot ginger dressing, cherry tomato, cucumber, radish

SEAWEED SALAD

Amazu dressing, kaiso, cucumber

* SPICY TUNA CRISPY RICE

Avocado purée, sweet soy, spicy mayo, pickled serrano

GF AVOCADO CRISPY RICE

Sweet soy, vegan spicy mayo, pickled serrano

GF *WAGYU TARTARE

Tenderloin, olive caper relish, wasabi, sweet potato chips

SHISHITO

Toasted panko, shichimi, ginger ponzu

*SASHIMI NACHOS

Tuna, salmon, Hamachi, corn tortilla,avocado purée, Korean chili paste vinaigrette, pico de gallo, yuzu tobiko

* HAMACHI COLLAR

Ginger teriyaki glaze, Japanese pickles

*SASHIMI PIZZA

Tuna, salmon, hamachi, pan fried tortilla, cherry tomato, avocado, anchovy aioli, petite mizuna, shaved truffle

BAO BUNS

Shoyu braised pork belly or maitake, ginger relish, cabbage, kewpie mayo

SOFT AGEDASHI TOFU

Grated daikon, wasabi, Tokyo negi, kizami nori, kombu tentsuyu

TEMPURA

*Shrimp $32

Seasonal vegetables $21

*Shrimp Add on $14

CAULIFLOWER KARAAGE

Curried sesame goma-dare

*KOJI LOBSTER TEMPURA

Sweet garlic vinegar, crab miso aioli

* SALT & PEPPER CALAMARI

Shishito, basil, umami tomato sauce

*OSHIDORI DUCK CONFIT

Duck leg, braised cabbage, citrus mulled glaze

*GINGER CHICKEN FRIED RICE

Ground chicken, pickled red ginger, scallions, fried garlic, crisp chicken skin

GF *ROASTED MISOYAKI CHICKEN

Half chicken, charred lemon, roasted garlic soubise

*CRISPY SHISHITO PORCHETTA

Pork loin, roasted shishito, frisée & apple salad

*A5 WAGYU HOT POT

4oz sliced wagyu, duck breast, Tokyo negi, udon, lemongrass broth, smoked onion oil

*HIYASHI TANTAN UDON

Miso tofu, tomato, cucumber, bok choy, scallion, soy milk umami broth

*STEAK GARLIC NOODLES

Prime tenderloin, yakisoba noodles, crunchy garlic, bean sprouts, green onion, house garlic sauce, parmesan

*GRILLED OCTOPUS

Confit fennel, sweet potato, watercress, negi shiso vinaigrette

*GRILLED SALMON

Swiss chard, cherry tomatoes, ginger basmati, saiko miso cream

*PAN SEARED DOVER SOLE

Market vegetables, cauliflower puree, brown butter soy

GF * CHILEAN SEA BASS

Miso marinated, shimeji mushroom, peas, white miso beurre blanc

*TOMAHAWK STEAK

6-7 AUS Wagyu, lobster, tiger shrimp, nori garlic compound butter, yakiniku sauce

*RIBEYE

9oz, 21 days dry aged, melted leeks, koji roasted carrots, shiitake bordelaise

*TENDERLOIN

8oz. prime tenderloin, potato puree, sansho au poivre

*YOSHOKU NEW YORK STEAK

12oz australian wagyu, chaliapin onion, negi shiso chimichurri

GREEN BEANS

House la-yu

ROASTED CARROTS

Roasted baby carrots, dengaku miso, grated ginger, micro shiso

GF CORN RIBS

Sweet soy basted, yogurt mayo, cilantro, shichimi pepper, furikake

GRILLED ASPARAGUS

Shiro dare

GF OKINAWA SWEET POTATO

Vegan mayo, kimchi

FRIES

TRUFFLE FRIES

Shaved truffle, truffle oil, parmesan

*CRISPY ALBACORE TATAKI

Garlic buttered albacore, crispy onion, mustard soy

*HALIBUT CARPACCIO

Radish sprouts, tobiko, fried caper berry,truffle ponzu

*HAMACHI CEVICHE

Coconut leche de tigre, ginger, scallion, fried gyoza skin

*SALMON CARPACCIO

Watermelon radish, mushroom ponzu, fried leeks

SEA BREAM CRUDO

Torched madai, kombu dressing, sliced onion, micro red shiso

*YELLOWTAIL SERRANO

Ponzu, pickled serrano

*SALMON

*TAI SNAPPER

TAMAGO

*BLUE FIN TUNA

*BLUE FIN TORO

*ALBACORE

*YELLOWTAIL

*UNI

*SHRIMP

*IKURA

*A5 WAGYU

Yakiniku, kizami wasabi -truffle, grana Padano

* CALIFORNIA ROLL

*NEGI TORO HOSOMAKI

* TUNA ROLL

CUCUMBER ROLL

VEGETABLE ROLL

AVOCADO ROLL

*SPICY TUNA ROLL

*TORO ROLL

Toro, spicy tuna, shrimp tempura,cucumber, shiso dressing, tobiko

*BAKED SALMON ROLL

Kani-kama, asparagus, avocado, spinach, miso mayo, eel sauce

*SASHIMI ROLL

Soy paper, tuna, salmon, yellowtail, albacore, mango, green leaf, avocado, cucumber, sesame mayo, eel sauce

*SPICY AURORA ROLL

Salmon, spicy crab, ebi shrimp, cream cheese, jalapeño, avocado, spicy mayo

*SPICY CRUNCH ROLL

Shrimp tempura, spicy tuna, asparagus, fried onions, sweet garlic mayo

*YUZU YELLOWTAIL

Yellowtail, snow crab leg, avocado, cilantro, serrano, yuzu ponzu

*A5 WAGYU ROLL

Japanese wagyu, shrimp tempura, avocado, ajitsuke shiitake, spinach, garlic, kizami mayo, honey soy, caviar

*SALMON CITRUS

Salmon, salmon tempura, kani-kama, cucumber, avocado, kaiware, lemon slice, yuzu miso

*YAMASHIRO ROLL

Tuna, salmon, yellowtail, avocado,pickled serrano, crispy onions, spicymayo, eel sauce

* BAKED LOBSTER

Lobster, shrimp tempura, avocado,cucumber, crispy onion, dynamite sauce

*CREAMY ALBACORE ROLL

Garlic seared albacore, kani-kama, shrimp tempura, avocado, cucumber, red onion, creamy citrus la-yu sauce

*BLUE FIN TUNA

*BLUE FIN TORO

*SALMON

*TAI SNAPPER

*HALIBUT

*ALBACORE

*YELLOWTAIL

*SHRIMP

*UNI

*HOKKAIDO SCALLOP

*SMALL BOAT

1-2 persons

*LARGE BOAT

3-4 persons

*SUSHI YACHT

6-8 persons

SALTED HONEY TIRAMISU

Salted honey mousse, Kyoto cold brew, lady fingers

BANANA DOUGHNUTS

Chocolate sauce

S'MORES BROWNIE

Toasted marshmallow, butterscotch sauce, graham cracker crumble, vanilla ice cream

Yuzu Lemon Tart

Blackberry sauce, matcha mousse

GF Chamomile Shaved Ice

Blueberries, coconut sorbet

Hojicha Bread Pudding

Whipped crème fraiche, hojicha crème anglaise

Chocolate Cheesecake

Miso caramel, mezcal meringue, raspberries