Blog

The 2013 Zagat Guide has been released and we’re proud to announce that Yamashiro has gotten very favorable reviews. Chef Brock (@ChefBrock) has been working hard this past year revamping the menu with some amazing new dishes utilizing fresh, local ingredients such as the Jidori Chicken Breast, Yuzu-Avocado Jumbo Prawns and Farmers Market Salad, made with ingredients sourced from our Spring/Summer Thursday Evening Farmers Market. Chef Brock also participated in L.A. Food & Wine Festival and Environmental Media Awards 2012 this year to great reviews. His efforts have not been overlooked as we scored a coveted 22 rating for our food. Our service also scored highly with Zagat members with a 23 rating. With the historical status of our location and offering the best view in Los Angeles, our décor received an outstanding 27 rating. But it’s not just the view, it’s also our amazing gardens and Pagoda Bar that give the feeling that you’ve been whisked away to a simpler time, way out east.