Chef Brock's 5-Spice Ginger Cranberries
Thanksgiving is just around the corner. And we're sure you are thinking about what you'll be preparing for this year's feast. At Yamashiro we always like to take the traditional and add a little "spice" to it. With that in mind, we'd like to share with you Chef Brock's very own recipe for 5-Spice Candied Ginger Cranberries - a unique spin on the traditional Thanksgiving cranberry dish.
2 C Fresh Cranberries 1 TB Fresh Ginger – minced 3 TB Crystal Ginger – chopped 1 Tsp Curry Powder ½ Tsp 5-spice 1 ½ c Sugar 2 C Red Wine
1. Cook cranberries and fresh ginger with a little vegetable oil until cranberries begin to burst. 2. Add wine and sugar – reduce. 3. Add the rest of ingredients and season with salt and pepper.
This year consider foregoing the same old can of cranberries and opt to add a little spice to your Thanksgiving dinner!