Guest Chef Series II: The Menu


We are so excited to share the unique and inventive menu for our Guest Chef Series! The California-Asian flair of Chef Brock mixed with with the Haitian/Caribbean/Asian touches of guest Chef Manouschka Guerrier, it is sure to be an unforgettable experience. We think the all of the dishes they collaborated on sound incredible, but we are eyeing the ‘One Night in Bangkok’ in particular! Which dish sounds best to you?

Passed- Unagi Patties, Kabocha Soup Joumou, Creole Butter Poached Lobster & Grilled Mango Banh Mi Crostini

Turning Japanese- Grouper Sashimi with Green Papaya Salsa and Creole Sauce

Thrilla in Manilla- Mackerel Croquettes with Haitian style Lechon Kawali and Banana Sauce

One Night in Bangkok- Guava Curry Glazed Duck Breast

Kung Fu’od- Kabrit, Haitian Braised Goat on a buttery toasted Bao Bun and Hoisin Sauce

Seoul Food- Haitian Oxtail Bibimbap

HEYYYYsian Dessert- Pain Patat (Sweet Potato Pudding) with Avocado Coconut Ice Cream

Seats are filling up fast so don’t forget to book now online or contact John Bergano of Yamashiro’s Marketing and Event Sales at: or (323) 466-5125 ext. 222.