New Year's Eve 2013 - Menu Sneak Peek

yamashiro new year's menu

We're getting excited for our big New Year's Eve party that will launch Yamashiro's 100 year anniversary celebration. The night's festivities will include dancing, a photo booth, DJ, party favors, and a special 4-course prix-fixe menu prepared by our own Chef Brock. To whet your appetite we thought we would give you a sneak peek at the menu and highlight a dish from each course.

Roasted Butternut Squash Soup (1st Course option) - A seasonal soup with Chinese 5-spice creme fraiche and spicy pepitas.

Korean Style Braised Beef Short Rib (2nd Course option) - Braised short ribs served with honey mustard polenta and scallions.

Shoyu Glazed Black Cod (3rd Course option) - A black cod with sauteed mustard greens, maitake mushrooms, wasabi mashed potatos and soy daikon sauce.

Warm Chocolate Souffle Cake (Dessert option) - Chocolate souffle cake served with vanilla ice cream, creme anglaise and hot fudge sauce.

Now that we've made you sufficiently hungry, reserve your spot today at our reservations page!