Menu
Kushi Katsu
*CHICKEN MEATBALL
Egg yolk sauce
$18.00
*TENDERLOIN BEEF
Hoison, garlic
$18.00
GF *PORK BELLY
Salt and pepper seasoning
$14.00
GF *JUMBO SHRIMP
$14.00
Gf *CHILEAN SEA BASS
Miso marinade
$23.00
Starters
AVOCADO CRISPY RICE
- vegan
$21.00
*TORO CRISPY RICE
$38.00
POTATO SALAD
Scallion, currants, apples, eggs, cucumbers, carrots
$9.00
EDAMAME
- vegan
$12.00 - GF Regular
$14.00 - Spicy
$16.00 - GF Truffle
GF *MISO SOUP
Miso, seaweed, napa cabbage, radish sprouts, Bonito & anchovy dashi
$12.00
*SPICY TUNA CRISPY RICE
Avocado puree, pickled serrano, sweet soy, spicy mayo
$26.00
Salads
*CHICKEN CAESAR SALAD
Kale, chicken breast, grana padano, baguette crostini
$26.00
GF HOUSE SALAD
Mixed greens, endive, carrot ginger dressing, cherry tomato, cucumber, carrots, radish
- vegan
$16.00
GF SUNOMONO
Cucumber, sesame, tomato, amazu dressing
- vegan
$16.00
SEAWEED SALAD
Amazu dressing, kaiso
- vegan
$16.00
Appetizers
*STEAK TARTARE
Tenderloin, Asian pear, sesame seed, sesame oil, quail egg, mache
$37.00
GF BRUSSELS SPROUT
Kimchi sauce, pickled cranberry, pumpkin seeds
- vegan
$18.00
TAKO TACO
Spanish octopus, smashed potato, soyrizo, shiso & yuzu kosho chimichurri
$26.00
*SASHIMI NACHOS
Tuna, salmon, hamachi, corn tortilla, avocado puree, korean chili paste vinaigrette, pico de gallo, caviar
$26.00
*PORK BAO BUNS
Chashu pork, pickled daikon & carrots, cucumber, kewpie, sweet soy, cilantro
$18.00
Karaage + Tempura
AGEDASHI TOFU
Oroshi daikon, wasabi, scallions, kizami nori , kombu tentsuyu
- vegan
$15.00
*LOBSTER KARAAGE
Sweet and sour sauce, tartar sauce
$34.00
VEGETABLE TEMPURA
Seasonal vegetables
$21.00
$12.00 - Add Shrimp
*SALT & PEPPER CALAMARI
Fried basil, pickled fresno, shishito, aioli
$24.00
Mains
GF *CRAB FRIED RICE
Jasmine rice, eggs, shallots, garlic, chili, scallion, fish sauce, tamari, xiaoxing wine
$38.00
*LEMON SESAME CHICKEN
Half de-boned chicken, soy lemon sauce
$34.00
*TONKATSU
Pork chop, curry cabbage, katsu sauce
$32.00
*BRAISED SHORT RIB
Turnips, pearl onions, roasted parsnips
$48.00
Noodles
*KAMO NANBAN MATCHA SOBA
Mary’s duck breast, spinach, scallion
$36.00
*BEEF RAGU UDON
Red wine, beef ragu, grana Padano
$39.00
*LOBSTER TRUFFLE GNOCCHI
White wine, lobster, ricotta, shaved truffles
$85.00
SOMEN NOODLES
Cold somen, cucumbers, dashi tomato, radish, chili crisps, sesame vinaigrette
- vegan
$23.00
*STEAK GARLIC NOODLES
Tenderloin steak, yakisoba noodles, crispy garlic, bean sprouts, oyster sauce
$42.00
Seafood
*FISH PIE
Prawn, chilean seabass, fish stock, peas, pearl onion, carrots, grana padano, gruyere
$25.00
GF *CHILEAN SEA BASS.
Miso marinade, white miso beurre blanc, leeks, peas, mizuna oil
$59.00
*BRANZINO IN TOMATO DASHI
Shrimp, dashi, tomato, veracruz, fennel, onion, white wine, baguette
$42.00
Sides
FRIES
- vegan
$12.00
PICKLED GINGER
- vegan
$3.00
MASHED POTATO
$12.00
TRUFFLE FRIES
$18.00
KIMCHI
- vegan
$5.00
RICE
- vegan
$6.00
Yakiniku
*AMERICAN WAGYU ZABUTON
Chili zu, yakiniku sauce
$67.00
*A5 MIYAZAKI WAGYU
$56.00 (PER 2 OZ.)
$45.00 - Add Lobster Tail
Steaks
*MAKE IT LAND & SEA
Add lobster tail, octopus tail, shrimp, shiso vinaigrette
$45.00
*T-BONE STEAK
22oz. prime, t-bone, miso steak sauce
$105.00
GF *RIBEYE
Compound Butter
$42.00
GF *STEAK DIANE
Bone in 10oz. filet, maitake mushrooms
$65.00
*COWBOY STEAK
Miso steak sauce
$180.00
Vegetables
GF OKINAWA SWEET POTATO
Vegan kewpie mayo, kimchi
- vegan
$9.00
MIXED MUSHROOMS
Soy sauce, butter, shallots, sake
$14.00
GF MISO CREAMED CORN
$15.00
GF MISO EGGPLANT
Miso Reduction
$14.00 GF
ASPARAGUS
Shiro dare
- vegan
$14.00
Sashimi Favorites
*CHEF’S SELECTION SASHIMI PLATTER
5 kind/14 pieces
$126.00
*CRISPY WAGYU TATAKI
Seared japanese A5 wagyu, togarashi, crispy onion, truffle garlic ponzu, mizuna
$60.00
*YELLOWTAIL SERRANO
Hamachi, serrano, yuzu ponzu
$32.00
*SEARED SALMON
Faroe island salmon, shiro ponzu, cherry tomato, ikura, kaiiware, shiro ponzu
$34.00
*TUNA & SALMON TARTAR
Nama Shoyu, avocado, cucumber, takuan, egg, ikura
$32.00
Nigiri Sushi
*HIRAME
$19.00
*TORO
$35.00
*ALBACORE
$16.00
*SALMON
$15.00
*RED SNAPPER
$16.00
*YELLOWTAIL
$16.00
*UNI
$35.00
*SHRIMP
$11.00
*IKURA
$25.00
A5 WAGYU
Yakiniku, kizami wasabi – truffle, grana padano
$65.00
*TUNA
$16.00
Handrolls
*TUNA
$18.00
*BLUE CRAB
$21.00
*TORO
$34.00
*YELLOWTAIL
$17.00
*SALMON
$16.00
*SCALLOP
$18.00
*UNI
$35.00
Specialty Rolls
VEGGIE-MAKI
Takuan, tofu, avocado, asparagus, shiso leaf, cucumber, spinach, kanpyo, shiitake, nama shoyu
$26.00
*SPICY TUNA ROLL
Spicy tuna, cucumber, avocado
$14.00
*AVOCADO EEL
Kanikama, unagi, shrimp tempura, avocado, eel sauce
$31.00
*SALMON CITRUS
Kanikama, cucumber, avocado, tempura salmon, sprouts, lemon, yuzu kosho
$27.00
*RED DRAGON ROLL
Shrimp tempura, cucumber, spicy tuna, red tobiko, spicy mayo, aojiso dressing
$28.00
*GREEN DRAGON
Daikon, shiso, salmon, tuna, hamachi, tai, cucumber, asparagus, avocado, nama shoyu
- vegan
$37.00
*WHITE DRAGON
Shrimp tempura, kanikama, hamachi, cucumber, sesame, shiro ponzu, soy paper
$27.00
*SAMURAI ROLL
Spicy tuna, cucumber, tuna, bonito flakes, yukari, eel sauce
$28.00
*YAMASHIRO ROLL
Tuna, salmon, hamachi, avocado, serrano, crispy onions, spicy mayo, eel sauce
$34.00
*BAKED LOBSTER
Lobster, kanikama, shrimp, avocado, cucumber, green onions, crispy onions, dynamite sauce
$38.00
*CALIFORNIA ROLL
Blue crab, mayo, cucumber, avocado
$21.00
*SHRIMP TEMPURA
Shrimp tempura, cucumber, avocado
$14.00
Sashimi
GF *HIRAME
$42.00
GF *TUNA
$33.00
GF *TORO
$87.00
GF *ALBACORE
$32.00
* SALMON
$28.00
GF *YELLOWTAIL
$32.00
*SHRIMP
$23.00
GF *RED SNAPPER
$32.00
GF *UNI
$95.00
GF *SCALLOP
$33.00
Sushi Boats
*SMALL BOAT
1-2 persons
Chef selection of sashimi, nigiri,
rolls, sushi taco
$225.00
*LARGE BOAT
3-4 persons
Chef selection of sashimi, nigiri,
rolls, sushi taco
$375.00
*SUSHI YACHT
6-8 persons
Chef selection of sashimi, nigiri,
rolls, sushi taco, hand rolls
$725.00
*ITEM MAY CONTAIN NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
GF = GLUTEN FREE