Summer Eats: Filet Mignon Carpaccio

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Our last summer special to share is this vibrant, colorful, refreshing appetizer!

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This is our Seared Rare Filet Mignon Carpaccio, served with fried shallots, soy vinaigrette, shaved parmesan, sesame seeds, and micro arugula. This starter is perfect for the warm summer nights we’re used to here in Hollywood – light and cool, but packing a punch when it comes to flavor. The soy vinaigrette works wonderfully with the fried shallots and tender meat to create a dish that is both surprising and refreshing.

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Order this summer special on your next trip to Yamashiro and you won’t be disappointed! This starter will go perfect with your favorite sushi to start your evening off right.

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