Let’s work our way backwards from dessert and talk about our entree summer special!
This decadent dish pairs perfectly cooked New Zealand Lamb Chops marinated in soy, sesame, garlic, and onion with roasted fingerling potatoes, spaghetti squash, and cucumber salad with hoisin dressing. Add a sauce of balsamic reduction with ponzu and you have an entree that is bursting with flavor and texture in every bite! Wash it down with your favorite cocktail or wine for a meal you won’t soon forget.
Next, and last, our summer start special!